Isabelle BRIVET

447, avenue du Maréchal Juin - 39100 CRISSEY (DOLE) - FRANCE
isabelle.brivet@maigrir2000.com

03 84 82 33 47

This scientific method has been developed by Isabelle Brivet,
a French Doctor and Dietician.

DIETICIAN- France,
DOCTOR of the “Lorraine polytechnic institute”-France,
Post graduate in Food Science,
BSc in food and Nutrition, 14 years work experience in Research and Development for the food industry),
MAITRE ES SCIENCES, section BIOLOGIE CELLULAIRE, mention GENETIQUE,
MSc in cellular biology and genetics,
BSc in physiology and cellular biology.

“I have always had a passion for nutrition from early childhood. And after years of working for the food industry, I decided in 1999 to change jobs and set up my Nutritionist Adviser practice.
First, I went back to my studies in order to set up an effective nutritional method.
My strong background in biochemistry and food science helps me to understand the mechanisms of food transformation and digestion by the body.
In 2001, when my method was fully finalised, I decided to set up my own practice in Dole (Jura-France) and became a Nutritionist adviser.
In 2003, seeing the success of “Maigrir 2000” I decided to develop the activity further, and I looked for partners who could use the method nationwide in France.
In 2004, I created the Network of professional nutritionists.
By 2006, 17 partners had joined the network.
In 2007, the network expanded outside France: our first partner in England: Bristol.

Next? … The future cannot be predicted! “